Cream Cheese Cake

graham cracker crust
4 eggs
1 cup sugar
1 Tbsp. lemon juice
4 - 8 oz. cream cheese, softened
2 cups sour cream
1 tsp. vanilla
4 Tbsp. sugar

Line a spring form with all but 1/4 cup graham cracker crumbs. Beat eggs, sugar, lemon juice until light. Add cream cheese and beat thoroughly. Bake 20 minutes at 375 degrees. Mix sour cream, vanilla, and sugar and top cake and sprinkle with remaining grahm cracker crumbs and bake at 475 degrees for 10 minutes.

Graham Cracker Crust
Mix 1 1/2 cups graham crackers crushed with 3 Tbsp. butter melted.