Basic no-cook Butter Frosting

6 Tbsp. butter
1/8 tsp. salt
1 lb. confextioners 10x sugar, sifted
2 tsp. vanilla
4-5 Tbsp. milk
(If making chocolate use 2 squares chocolate melted and increase milk to 6 Tbsp.)

Add salt and about 1/2 cup sugar and mix well. Stir in vanilla. Add rest of sugar alternately with milk, mixing well after each addition. Have butter at room temperature, put all ingredients into mixing bowl. Stir to blend well then beat at high speed for 1 minute.