Irish Scones

4 cups all purpose flour
1/2 cup sugar
1 Tbsp. baking powder
1 tsp. salt
1/4 cup butter
1 lb. dark seedless raisins
1 1/2 cups buttermilk
1 egg
1 tsp. baking soda

Mix together flour, sugar, baking powder, and salt. Cut in butter. Stir in raisins. Place buttermilk, egg, and baking soda in a small bowl and beat together. Mix all ingredients. Bake scones at 375 degrees until done.