Green Tomatoe Pickles
Soak overnite 1 gallon green tomatoes sliced in saltwater. Peel and slice 4 large onions. Soak onions and tomatoes in saltwater overnight. Drain thoroughly. Bring to boil the following:
2 1/2 cups sugar
2 cups vinegar
1 Tbsp. celery seed
1 1/2 tsp. tumeric
1 tsp. curry powder
1 tsp. alum
1/4 cup mustard seed
Add tomatoes and onions. Boil 5 minutes, pack in jars and seal.
2 1/2 cups sugar
2 cups vinegar
1 Tbsp. celery seed
1 1/2 tsp. tumeric
1 tsp. curry powder
1 tsp. alum
1/4 cup mustard seed
Add tomatoes and onions. Boil 5 minutes, pack in jars and seal.
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