Pumpkin Walnut Cheesecake

24 oz. cream cheese
3/4 cup granulated sugar
5 egs
3/4 cup light brown sugar
1 lb. pumpkin
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground cloves
1/4 cup heavy cream

Beat the cream cheese; gradually add in sugar. Beat in eggs one at a time; gradually beat in brown sugar. Mix in remaining ingredients. Bake 325 degrees for 1 1/2 hours. Spoon on walnut topping and bake an additional 10 minutes.

Walnut Topping: Beat 6 Tbsp. butter with 1 cup light brown sugar. Stir in 1 cup coarsely chopped walnuts.