Strawberry Angel Charlotte Russe

1 pint strawberries
1 tsp. gelatin
1/2 pint whipped cream
1/2 cup sugar
1/2 cup milk

Prepare an angel food cake. Slice off thin top layer and hollow out the inside leaving one inch on sides. Soak gelatin in cold water, then dissolve by placing cup in boiling water; mix sugar with 1/2 cup milk, add gelatin. When cool add berries and whipped cream. Fill cake place top back and ice.