Tuna Casserole
1 can cream of celery soup
1/4 cup milk
2 cans (about 7 ounces each) tuna, drained and flaked
2 hard-cooked eggs, sliced
1 cup cooked peas
1/2 cup slightly crumbled potato chips
In 1-quart casserole, blend soup and milk; stir in tuna, eggs, and peas. Bake at 350 degrees for 25 minutes; stir. Top with chips; bake 5 minutes more or until hot.
1/4 cup milk
2 cans (about 7 ounces each) tuna, drained and flaked
2 hard-cooked eggs, sliced
1 cup cooked peas
1/2 cup slightly crumbled potato chips
In 1-quart casserole, blend soup and milk; stir in tuna, eggs, and peas. Bake at 350 degrees for 25 minutes; stir. Top with chips; bake 5 minutes more or until hot.
posted by Ken @ 10:27 AM
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