Grandma Gert's Recipes

My grandmother's favorite recipes collected over her lifetime.

Thursday, July 07, 2005

German Pizza

1 1/2 Tbsp. fat
3 medium potatoes, pared and thinly sliced
salt and pepper to taste
1/2 cup chopped onion
1/2 cup chopped green pepper
2 cups julinne strips canned ham (about a 12 oz. can)
3 eggs
1/2 cup shredded sharm american cheese

Melt fat in 10 inch skillet. Spread half potatoes over bottom and sprinkle with salt and pepper. Top with half the onion and green pepper and half meat. Repeat layers reserving meat for garnish. Cover and cook over low heat till potatoes are tender - about 20 minutes. Break eggs in bowl and pour over potatoes breaking yolks and spreading evenly with fork. Add reserved meat in spoke fashion. Cover and cook till eggs are set - about 10 minutes. Top with cheese and cover till cheese starts to melt - about 2 minutes. Makes about 5 to 6 servings.

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