Grandma Gert's Recipes

My grandmother's favorite recipes collected over her lifetime.

Tuesday, April 26, 2005

Rhubarb Bread Pudding

4 cups diced rhubarb
3 1/2 cups bread cubes
1 1/2 cups sugar
1/2 tsp. nutmeg
1/2 tsp. cinammon
1/4 cup chopped nuts
1/4 cup melted butter

Mix together all ingredients. Turn into greased two-quart casserole dish. Bake at 375 degrees for 45 minutes.

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