Fried Round Steak with Cream Gravy

Pound 3 Tbsp. flour into 1 lb. round steak. Salt and pepper to taste. Cook on high heat in 3 Tbsp. hot oil. Into drippings stir 2 Tbsp. flour, 1/2 cup water then 1 cup milk. Stir until thickened. Serve gravy over meat and mashed potatoes.