Black Walnut Pumpkin Pie

1 1/2 cups cooked or canned pumpkin
1 1/2 cups milk
2 eggs, beaten
1 cup honey
1/4 tsp. salt
1/4 tsp. ginger
1/4 tsp. nutmeg
1 tsp. cinnamon
1/2 cup chopped black walnuts
9-inch unbaked pie crust with high sides

Comine pumpkin, milk, and eggs. Stir in honey, salt, spices, and black walnuts. Pour into pie crust and bake in a very hot oven (450 degrees) for 10 minutes. Turn down heat to moderate oven (350 degrees) and bake until filling is firm in center - about 40 minutes. Top with whipped cream when cool.