Escalloped Corn

1 can corn
1/4 cup corn liquid
3/4 Tblsp. cream
1 tsp. sugar
1/8 tsp. pepper
2 Tbsp. flour
1 cup bread crumbs
1 Tbsp. butter
1 tsp. salt

Mix corn, salt, pepper, flour, and sugar together. Add liquids. Melt butter, mix with bread crumbs and cover the bottom of baking dish with 1/2 of crumbs, pour in corn mixture, and cover with rest of crumbs. Bake in a moderate oven about 20 minutes and serve hot.