Cream Layer Cake

1 cup sugar
1 cup milk
2 cups flour
4 tsp. baking powder
1 egg
2 Tbsp. butter
1 tsp. vanilla

Cream sugar and butter, mix in egg. Sift flour and baking powder 2 or 3 times, add to mixture. Gradually add milk and beat until smooth, add vanilla. Bake in 2 layer cake tins about 20 minutes. (I use 9 inch cake tins).