Peanut Pie

1 cup sugar
3/4 cup light corn syrup
1/2 cup butter, melted
3 eggs
1/2 tsp. vanilla extract
1 1/2 cups dry roasted peanuts
1 9-inch unbaked pastry shell

Combine sugar, corn syrup, melted butter, eggs and vanilla in large mixing bowl. Beat with mixer until thoroughly blended. Stir in dry roasted peanuts. Turn into unbaked pastry shell. Bake at 375 degrees for 45 minutes. Great warm with some whipped cream.