Chocolate Fudge

1 cup semi-sweet chocolate pieces
1/3 cup plus 1 Tbsp. sweetened condensed milk
few grains salt
1/2 tsp. vanilla extract
3 Tbsp. ground nutmeats

Melt chocolate in double boiler. Remove from heat and stir in milk, salt, vanilla and nutmeats, stirring only until smooth. Turn fudge into wax lines container and press down to 1 inch high. Chill in refrigerator until firm, about 2 hours. Invert onto cutting board, peel off wax paper and cut into serving pieces.