Chocolate Fondue
Remember in the 70's when fondue was the craze. Believe it or not it's making a comeback! I honestly do not ever remember grandma making fondue, but found this recipe among her collection.
2 packages (6 ounces each) semi-sweet chocolate morsels
1/2 cup sugar
1 tsp. vanilla
1/2 cup light cream
Put into fondue saucepan. Place directly over flame and stir until chocolate is melted and mixture is smooth. Partially cover flame so that mixture is just kept warm.
Great with bite-sized pieces of fruit - bananas, apple, orange, seedless grapes, cherries, strawberries, etc.
2 packages (6 ounces each) semi-sweet chocolate morsels
1/2 cup sugar
1 tsp. vanilla
1/2 cup light cream
Put into fondue saucepan. Place directly over flame and stir until chocolate is melted and mixture is smooth. Partially cover flame so that mixture is just kept warm.
Great with bite-sized pieces of fruit - bananas, apple, orange, seedless grapes, cherries, strawberries, etc.
posted by Ken @ 10:17 AM
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