Maple Popcorn Balls
1 cup maple syrup
1 Tbsp. butter
1/4 cup water
3 quarts popped corn
1 cup nuts
Boil syrup, butter and water to hard ball stage (290 degrees on a candy thermometer). Pour quickly over the combined popped corn and nuts, stir until well coated. Shape quickly into balls.
1 Tbsp. butter
1/4 cup water
3 quarts popped corn
1 cup nuts
Boil syrup, butter and water to hard ball stage (290 degrees on a candy thermometer). Pour quickly over the combined popped corn and nuts, stir until well coated. Shape quickly into balls.
posted by Ken @ 8:43 AM
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