Little Hickory Colonels

1 1/2 cups chopped hickory nuts
1 egg
1/2 cup sugar
1/4 tsp. vanilla
2 Tsp. flour

Beat egg, sugar, and vanilla until thick. Add gradually the chopped hickory nuts and the flour. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes.