Grandma Gert's Recipes

My grandmother's favorite recipes collected over her lifetime.

Sunday, January 21, 2007

Shepherd's Pie

Cut the meat from the shank end of the leg of lamb into cubes. Flour and brown these in a little hot fat, add water to nearly cover and season with salt and pepper, rosemary, thyme and chopped onions. Cook slowly in a covered pan 1 hour, add a few sliced carrots and cook 10 to 15 minutes longer or until meat and vegetables are tender. Thicken, if necessary, with a smooth flour and water paste. Add some cooked peas, pour into a casserole and top with fluffy mashed potatoes. Bake at 425 degrees for 15 to 20 minutes or until potatoes are lightly browned.

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