Ground Beef Stew

2 lbs. ground beef
2 tsp. meat seasoning
1 1/2 tsp. salt
2 cups bouillon
1 lb. tomatoes
1 bay leaf
3 medium potatoes, diced
6 medium carrots, quartered
12 small onions

Break up meat with fork in bowl. Sprinkle with meat seasonin and salt. Brown in deep, heavy skillet. Add stock, tomatoes and bay leaf; bring to boil. Add potatoes, carrots and onions. Cover tightly and reduce heat. Simmer 30 minutes or until vegetables are tender. To thicken, add 3 Tbsp. water to 2 Tbsp. flour; stir to a smooth paste. Gradually add to stew, stirring constantly, until thickened.