Breakfast Coffee Ring

1 egg
3/4 cup milk
1/3 cup melted butter
3/4 cup sugar
1 1/2 cups sifted flour
2 tsp. baking powder
3/4 tsp. salt
1 tsp. grated orange rind
confectioners' sugar icing
chopped nuts if desired

Beat egg slightly. Stir in milk and butter. Sift together sugar, flour, baking powder and salt. Add dry ingredients and orange rind to milk mixture, stirring only until well blended. Pour into a greased 9 inch ring mold. Bake at 375 degrees for 25 - 30 minutes. Cool on rack for about 5 minutes. Remove from pan. When cool, drizzle with confectioners' sugar icing over top. Sprinkle with chopped nuts.