Pineapple Fudge

3 cups sugar
1 Tbsp. light corn syrup
1/2 cup crushed pineapple
1/2 cup evaporated milk
2 Tbsp. butter
1/2 tsp. vanilla

Combine sugar, syrup, pineapple and milk in a saucepan. Cook, stirring frequently, to soft ball stage (236 degrees). Let cool slightly. Add vanilla. Beat until thick and smooth. Pour into greased pan. Cut into squares when hard.