Spice Muffins

1 cup flour, sifted
2 1/2 tsp. baking powder
1/2 tsp. salt
1/4 cup sugar
1/4 tsp. ginger
1 tsp. cinnamon
1/2 tsp. nutmeg
1 egg, beaten
1/2 cup milk
2 Tbsp. molasses
4 Tbsp. melted fat
3 cups corn flakes, crushed slightly after measuring

Sift together flour, baking powder, salt, sugar, ginger, cinnamon and nutmeg. Combine egg, milk, molasses and slightly cooked fat. Add to flour mixture, stirring only enough to dampen flour. Fold in cereal flakes, being careful not to overmix. Bake in well-greased muffin pans at 400 degrees for 15 to 18 minutes.