Curry Buttered Potatoes

1/2 cup butter
1 tsp. salt
1/8 tsp. pepper
1 to 1 1/2 tsp. curry powder
6 medium sized raw potatoes, peeled

Melt butter in small pan. Stir in salt, pepper and curry powder. Cut potatoes into lengthwise strips about twice as thick as french fries. Lay potatoes in a single layer on a foil lined broiler pan. Brush generously with curry butter. Broil about 5 inches from heat source until potatoes are tender and well browned - about 10 minutes. Turn potatoes, brush with curry butter and brown other side - about 10 minutes.