Potato Spoon Bread

3/4 cup corn meal
2 tsp. salt
1 1/2 cups water
2 eggs
3/4 cup milk
3/4 cup mashed potatoes
1 Tbsp. shortening

Mix corn meal, salt and water and boil five minutes. Beat eggs slightly, add milk, mashed potatoes and shortening. Combine with mush mixture. Beat well and bakin in greased baking dish at 325 degrees for 40 minutes. Serve with spoon from dish.