Pumpkin Pie

Pastry for 1-crust pie
2/3 cup packed brown sugar
3/4 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. grated orange peel
3/4 tsp. salt
2 eggs, slightly beaten
1 1/2 cups pumpkin
1 1/2 cups milk

Line 9-inch pie pan with pastry and crimp edges. Combine sugar, spices and salt. Add eggs and mix well. Add pumpkin and blend. Stir in milk. Pour into unbaked pie shell. Bake for 15 minutes at 425 degrees, reduce heat to 350 degrees and bake 45 minutes longer or until inserted knife comes out clean.