Baked Chocolate Pudding

1 cup flour
1/4 tsp. salt
3/4 cup sugar
2 tsp. baking powder
1 1/2 Tbsp. cocoa
1/2 cup chopped nut meats
2 Tbsp. melted butter
1/2 cup milk
1 tsp. vanilla

Combine dry ingredients, add chopped nuts and melted butter. Stir in milk and vanilla and pour mixture into oiled 8-inch round, 3-inch deep baking dish.

Topping:
1/2 cup sugar
1/2 cup brown sugar
5 Tbsp. cocoa
1 cup cold water

Blend sugar, brown sugar, and cocoa; sprinkle over top of mixture in baking dish. Pour cold water over top. Bake in 325 degree oven for 1 hour.