Tiny Tomato Pickles

According to the growers around here, it's been a bad season for tomatoes. Small and green. So what better than a pickle recipe.

1 gallon tiny green tomatoes
1 cup sugar
1 1/2 Tbsp. salt
2 or 3 cloves garlic
2 Tbsp. mixed spices
4 cups vinegar
fresh dill
small hot peppers
bay leaves
mustard seed

Wash, rinse and drain tomatoes. In large kettle add sugar, salt, garlic, spices (tied in bag), 4 cups water and vinegar. Simmer 15 minutes. Pack in hot jars with 1 head dill, 1 hot pepper, 1 small bay leaf and 1 tsp. mustard seed. Process for 15 minutes in boiling water bath.