Baked Orange Apples

4 red baking apples
1/2 cup brown sugar, firmly packed
1/4 cup pecans, chopped
2/3 cup fresh orange juice
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 cup sour cream

Core apples. Combine brown sugar, pecans and butter; spoon filling into the center of each apple. Place apples in a baking dish and pour orange juice, mixed with cinnamon and nutmeg over them. Bake at 375 for 40 minutes. Chill. Cut apples in half lengthwise and serve with a Tbsp. of sour cream on each half (or you can serve plain if you prefer).