Peach Nut Pie

1 9-inch graham cracker crust
2 cups fresh sliced peaches
1/4 cup chopped maraschino cherries
1/2 pint whipping cream
1/3 cup powdered sugar
1/4 cup chopped walnuts
10 marshmallows
1/4 cup orange juice

Cut marshmallows into small pieces and let stand in the orange juice. Put the sliced peaches into pie shell. Whip the cream and fold in the cherries, sugar, walnuts, and marshmallow mixture. Pour over the peaches. Let chill 2 hours before serving.