Stuffed Hamburger

1 1/2 pounds ground beef
1 1/2 tsp. salt
4 Tbsp. chopped onion
4 Tbsp. chopped parsley
1/4 cup cooking oil

Mix these ingredients thoroughly but very lightly.

Stuffing:
1 1/2 cups stale bread crumbs
1/4 tsp. salt
3/4 cup chopped peanuts
3 Tbsp. milk

Mix stuffing ingredients. In a 1 1/2 quart casserole with cover, alternate layers of meat and stuffing mixtures. Layers should be thin, so that there are several, beginning and ending with a layer of the meat mixture. Top with sliced tomatoes and strips of bacon. Bake at 350 degrees for 1 hour, removing cover the last 15 minutes to brown bacon.