Tangy Green Beans

3 slices bacon
3 Tbsp. bacon drippings
2 Tbsp. chopped onion
3 Tbsp. vinegar
1/4 tsp. salt
1/8 tsp. garlic salt
1 can cut green beans, drained

Brown bacon in a skillet. Remove and break into small pieces. Brown onion in drippings. Measure 3 Tbsp. drippings and blend vinegar and seasoning with bacon, beans and drippings. Heat thoroughly and serve.