Apple Sirup

I know the spelling mostly used today is syrup - but I wanted to keep the flavor of the recipes as they were written by grandma. And sirup was not only the correct spelling, it is still used.

1 cup diced apples
1/4 cup maple flavored sirup
1/2 cup water
1/4 tsp. cinnamon
1 Tbsp. lemon juice

Combine and heat to boiling, then reduce heat and simmer until apples become transparent - about 10 minutes. Great for waffles or pancakes.