Lemon Ice

Although this recipe doesn't say, I believe the freezing method on this is with an ice cream freezer. Grandma used to have a small one that fit inside the freezer, while the cord ran out to a plug. I'm sure not the most efficient, but it was the technical marvel of her day. It beat turning that crank for hours!

Juice of 2 lemons
1 pint of milk
1 cup of sugar
Grated yellow rind of 1/2 lemon

Put all in freezer and freeze. Makes one quart.