Curry Pickles

4 quarts cucumbers sliced
6 onions

Soack in salt water for 3 hours. Drain, then add:

1 tsp. mixed spices
1 tsp. curry powder
1 tsp. white mustard seed
1 tsp. celery seed
4 cups sugar
3/4 quart vinegar

Cook for 1/2 hour and pack in jars.

NOTE: If you do not have curry powder on hand, you can make your own with the following:
1 tsp. cinnamon
2 tsp. ginger
2 tsp. tumeric
1/2 tsp. ground cloves.