Grandma Gert's Recipes

My grandmother's favorite recipes collected over her lifetime.

Wednesday, May 17, 2006

Eggs and Tomatoes

Have two cups of well stewed tomatoes in a buttered baking dish. Drop in carefully, a little distance apart, as many eggs as required for family, season with pepper and salt, and bis of butter scatered over the top, and bake until the eggs are set.


Post a Comment

<< Home

Site Meter

Powered by Blogger

Blog contents copyright Ken Frantz © 2004