Cornstarch Pudding

2 eggs
4 cups sweet milk
2/3 cup sugar
Pinch salt
6 Tbsp. cornstarch
1 tsp. vanilla
1 Tbsp. butter
2 large ripe bananas
2 large oranges
1/2 cup powdered sugar

Beat eggs light, add milk. Blend sugar, salt and cornstarch together and add to milk mixture. Place mixture in double boiler and cook till thick, stirring constantly. When thick, remove from fire, add vanilla and butter and pour into individual cups. When cold and set, serve with fruit dressing made as follows:

Mash the bananas into a pulp, then squeeze the orange juice into pulp and mix it with the sugar. A sprinkle of shredded cocoanut over each mold adds to its look and flavor.