Spiced Jelly
1 peck wild grapes
1 pint vinegar
1/4 cup whole cloves
1/4 cup stick cinnamon
6 pounds sugar
Remove stems from grapes. Put grapes in kettle with vinegar and spices; cook until soft. Strain through double cheese cloth or jelly bag and boil liquid 20 minutes. Measure and add one cup sugar for each cup of juice, boil rapidly to jelly stage. Pour into sterilized jelly glasses or jars.
1 pint vinegar
1/4 cup whole cloves
1/4 cup stick cinnamon
6 pounds sugar
Remove stems from grapes. Put grapes in kettle with vinegar and spices; cook until soft. Strain through double cheese cloth or jelly bag and boil liquid 20 minutes. Measure and add one cup sugar for each cup of juice, boil rapidly to jelly stage. Pour into sterilized jelly glasses or jars.
posted by Ken @ 12:22 PM
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