Grandma Gert's Recipes

My grandmother's favorite recipes collected over her lifetime.

Wednesday, December 07, 2005

Spiced Jelly

1 peck wild grapes
1 pint vinegar
1/4 cup whole cloves
1/4 cup stick cinnamon
6 pounds sugar

Remove stems from grapes. Put grapes in kettle with vinegar and spices; cook until soft. Strain through double cheese cloth or jelly bag and boil liquid 20 minutes. Measure and add one cup sugar for each cup of juice, boil rapidly to jelly stage. Pour into sterilized jelly glasses or jars.


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