Spicy-Sugared Walnuts

Boil 1 cup sugar, 1 teaspoon salt, 2 teaspoons cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon cloves and 1/2 cup water to 236 degrees on candy thermometer. Remove from heat and add 2 cups walnut halves. Stir until creamy. Turn out on waxed paper; separate walnuts, using two forks.