Peach Marmalade

3 pounds peaches
2 oranges
1 can crushed pineapple, drained
1 small bottle maraschino cherries
1/2 tsp. salt
6 cups sugar

Peel oranges and cut fine. Peel peaches, cut into quarters, combine with salt, sugar, and cherry juice and boil for 30 minutes. Add cherries and pineapple and cook until thick.