Creamed Turkey

1/4 cup butter
1/4 cup flour
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic
1 1/2 cup milk
1 1/4 cup cooked, seasoned, turkey pieces
1/4 cup cooked, seasoned, sliced celery
1/2 cup cooked peas

Melt butter and add flour and seasonings; stir until smooth. Remove from heat. Stir in liquid. Return to low heat and cook, stirring constantly until sauce is thickened. Add turkey and vegetables. Serve on top of toast.