Peach Honey

12 large peaches, peeled
2 small oranges
sugar

Grind peaches using coarse blade in grinder, grind oranges whole with peel. Combine oranges and peaches and measure. Place fruit in heavy saucepan and add equal amount of sugar. Boil gently about 25 minutes or until syrup is thick, stirring often. Pour into hot, sterile jelly glasses and seal with paraffin. Peach honey thickens upon standing, so let stand at least 1 month before using.