Pumpkin Pie

2 eggs, slightly beaten
1 1/2 cups pumpkin
3/4 cup sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 2/3 cups evaported milk or light cream

Mix together in order given. Pour into pastry shell. Bake 425 degrees for 15 minutes. Reduce temp. to 350 degrees and continue baking for 45 minutes or until knife inserted comes out clean. Makes 1 large pie.