Graham Cracker Pie
18 graham crackers
1/2 cup butter
1 pt. milk
3 Tbsp. flour
3 eggs
1/2 cup sugar
1 tsp. vanilla
Roll the crackers fine, save out 1/2 cup of the crumbs, mix the remainder with 1/2 cup of butter. Pat evenly in bottom of pan (use square pan). Mix flour and sugar well, add beaten egg yolks. Mix with 1 pt. of milk and cook in double boiler until thick. Add vanilla, remove from heat and cool. Pour in lined pan and cover with the well beaten egg whites and 1 tsp. sugar. Sprinkle the 1/2 cup of cracker crumbs over top and bake 15 minutes in hot oven.
1/2 cup butter
1 pt. milk
3 Tbsp. flour
3 eggs
1/2 cup sugar
1 tsp. vanilla
Roll the crackers fine, save out 1/2 cup of the crumbs, mix the remainder with 1/2 cup of butter. Pat evenly in bottom of pan (use square pan). Mix flour and sugar well, add beaten egg yolks. Mix with 1 pt. of milk and cook in double boiler until thick. Add vanilla, remove from heat and cool. Pour in lined pan and cover with the well beaten egg whites and 1 tsp. sugar. Sprinkle the 1/2 cup of cracker crumbs over top and bake 15 minutes in hot oven.
posted by Ken @ 11:20 AM
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