Pork Chops Plynesian

4 pork chops cut 1 inch thick
1 pkg. (11 or 12 oz.) mixed dry fruit
3/4 cup pineapple juice
1/2 cup dark corn syrup
1 tsp. salt
1/2 tsp. curry powder
hot cooked rice

Brown chops on both sides in large skillet over medium heat. Drain off excess fat. Combine fruit, juice, syrup, salt, and curry powder and pour over chops. Cover and simmer 1 to 1 1/4 hours turning until done. Serve over rice.