Strawberry Pie

1 baked crust
1 quart strawberries
3/4 cup sugar
2 Tbsp. corn starch
2 Tbsp. corn syrup
1 cup water
2 Tbsp. strawberry jello

Clean and hull strawberries, let drain while cooking sauce. Cook sugar, corn starch, corn syrup, and water until clear and thick. Add jello and let cool a bit. Place strawberries in baked crust and pour sauce over the top. Cool completely.