Stir-n-Roll Biscuits

Preheat oven to 475 degrees.

Sift together 2 cups flour, 3 tsp. baking powder, and 1 tsp. salt. Pour into a cup, but don't stir, 1/3 cup oil, 2/3 cup milk. Then pour all at once into flour. Stir with fork until mixture cleans sides or bowl and rounds up into a ball. Smooth up by kneading about 10 times without additional flour. Press out 1/2 inch thick with hands or rolling pin. Bake 10 to 12 minutes on ungreased cookie sheet.