Crustless Fresh Peach Pie

Top
1 1/2 cups flour
1 1/2 Tbsp. sugar
1/2 tsp. salt
1 1/2 tsp. baking powder
1/3 cup milk
1/4 cup crisco

Filling
2 cups fresh sliced peaches
2/3 cup sugar
1 rounded Tbsp. tapioca
dash salt
dash cinnamon

Place all filling ingredients in a buttered 9 inch pie pan. Mix topping ingredients and place over filling. Bake 20 minutes at 400 degrees.