Honey Buttersauce for Carrots

3/4 lb. fresh carrots, peeled and cut into 1 inch pieces
1/4 cup butter
1/4 cup pecan halves
3 Tbsp. honey
2 Tbsp. golden raisins
1/4 tsp. grated orange rind
salt and pepper to taste

Cook carrots until tender. Drain. Stir in remaining ingredients; boil briskly until liquid is absorbed and carrots are glazed.