Tuna Shortcake Roll

Make baking powder biscuits and roll to a rectangular shape about 1/4 inch thick. Mix 2 cans tuna with 1/4 cup milk, 2 tsp. chopped onion, 1 1/2 Tbsp. chopped parsley, 1/4 cup chopped sweet pickle, 1/2 tsp. salt. Spread over dough and roll up like jelly roll. Bake on greased sheet at 425 degrees for 40 minutes. Slice and serve with cheese sauce.

Cheese Sauce
Melt 1/2 lb. of cheese food in top of double boiler. Add 1/4 cup milk gradually and stir until sauce is smooth.